Basic Training Course
FSAI Level 1
- 2 hour induction/ basic level training for your staff and a basic LEGAL requirements for ALL food handlers. Meets Food Safety Authority of Ireland (FSAI) – Guide to Food Safety Training Level 1
Food Safety/ HACCP Certificate
FSAI Level 2
The objective of this course is to create an awareness in food workers of the importance of good food safety practices.
With the emergence of new Food Safety Law the need for formal training in food in good hygiene practices is essential e.g HACCP.
1 Day HACCP Based Training
Customised HACCP Courses
Introduction to HACCP
HACCP Design and Implementation
Those who would benefit from a HACCP training programme include
- Owners and managers of a food business
- Team leaders or supervisors
- Trainers within a food operation.