Training

Basic Training Course

FSAI Level 1

  • 2 hour induction/ basic level training for your staff and a basic LEGAL requirements  for ALL food handlers. Meets Food Safety Authority of Ireland (FSAI) –  Guide to Food Safety Training Level 1

Food Safety/ HACCP Certificate

FSAI Level 2

The objective of this course is to create an awareness in food workers of the importance of good food safety practices.

With the emergence of new Food Safety Law the need for formal training in food in good hygiene practices is essential e.g HACCP.

1 Day HACCP Based Training

Customised HACCP Courses

Introduction to HACCP

 

HACCP Design and Implementation

Those who would benefit from a HACCP training programme include

  • Owners and managers of a food business
  • Team leaders or supervisors
  • Trainers within a food operation.

Book a place with Ray today!